This book presents new visions of gamma ray spectrometry and applications. The book can present part of the useful applications of gamma rays.
Gamma radiation has been discovered since more than a century and contributed in many achievements in human life. Continuous developments make it necessary to have more understandings and more discussions about well-established concepts as well as newly implemented hypothesis and applications of gamma rays.
Preface
1 Gamma-Ray Spectrometry and the Investigation of Environmental and Food Samples
2 Dead Time in the Gamma‐Ray Spectrometry
3 Pseudo-gamma Spectrometry in Plastic Scintillators
4 Gamma Rays from Space
5 Extragalactic Gamma‐Ray Background
6 Applications of Ionizing Radiation in Mutation Breeding
7 Neutron-Stimulated Gamma Ray Analysis of Soil
8 Effects of Gamma Radiation on Essential Oils: A Review
9 Gamma Rays’ Effect on Food Allergen Protein
Gamma radiation has been discovered since more than a century and contributed in many achievements in human life. Continuous developments make it necessary to have more understandings and more discussions about well-established concepts as well as newly implemented hypothesis and applications of gamma rays.
Preface
1 Gamma-Ray Spectrometry and the Investigation of Environmental and Food Samples
2 Dead Time in the Gamma‐Ray Spectrometry
3 Pseudo-gamma Spectrometry in Plastic Scintillators
4 Gamma Rays from Space
5 Extragalactic Gamma‐Ray Background
6 Applications of Ionizing Radiation in Mutation Breeding
7 Neutron-Stimulated Gamma Ray Analysis of Soil
8 Effects of Gamma Radiation on Essential Oils: A Review
9 Gamma Rays’ Effect on Food Allergen Protein
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